Louis Heinsz is a Partner at IBC and President of BevNology, a Division of IBC. An accomplished New Business Development Entrepreneur, Louis sees opportunity and creates solutions. He previously served in R&D capacities at The Coca-Cola Company across all continents before developing his own fast-casual restaurant franchise and a New Product Design consultancy called BevNology. BevNology assists entrepreneurs with their vision, moving prototypes through branding to manufacturing. He also acts as the Production/R&D Director for CF Nutritional’s all-natural nutritional medical beverages. Louis holds a B.S. in Marine Biology and an M.S. degree in Food Science and Technology from the University of Georgia.